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With the “Terroir” philosophy, the wines are produced in Anatolia’s best wine regions where the finest grapes grows, without losing their freshness. Our most important goal is to reveal the true potential of this land known as the heartland of wine in viticulture and vinification.

With the “Terroir” philosophy, the wines are produced in Anatolia’s best wine regions where the finest grapes grows, without losing their freshness. Our most important goal is to reveal the true potential of this land known as the heartland of wine in viticulture and vinification.

Elazig

Alpagut

Two well known indigenous grapes of Turkey, Okuzgozu and Bogazkere grows in Alpagut vineyard, Elazig.

Sarkoy

Dedecesme – Hamzapinar

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There are two different vineyards named “white” and “red” in Hamzapinar and Dedecesme..

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