KAYRA VINTAGE CABERNET SAUVIGNON SINGLE VINEYARD 2014
Kayra Vintage series is created by concentrating on the qualities of the crop. Character of the wine is determined by sunlight, rain and wind along with the endless efforts of the people cultivating the vineyard. Each wine from this series reflect a certain period of the vineyard. Conditions within such period do not repeat once more and this produces a very unique result.
Our Cabernet Sauvignon comes from a little vineyard in Urla near Izmir. The vineyard has an almost 10 degree cooler microclimate than the surrounding countryside and is sitting on a limestone shelf with negligible water holding capacity. Picked over the course of 5 to 7 days we get a variety of flavours and textures in which to blend the wines from barrel. We do believe that hitting our stride with the acidity and concentration of the blend without developing over ripe flavours is key. We are cautious not to bottle Napa or Bordeaux and to express the vineyard site to the best of the vintage.
NOSE
Green pepper, green olives, blackcurrant, cinnamon, anise and roasted almonds
PALATE
Dusty, mouth filling , rich with long length an full body
APPEARANCE
Dark ruby
SERVING RECOMMENDATIONS
16-18 °C
PAIRING FOODS
Grilled sirloin steak, seasoned lamb shish kebab, smoked meats, game meats like duck, goose, quails, roquefort, stilton, Konya moldy, Kars gruyere, brie, camembert.
VINEYARD NOTES
Grape
Cabernet Sauvignon
Region
Karamersinlik, Urla
Soil Type
Clay soil
WINEMAKING NOTES
Production site
Sarkoy
Alcohol
%14
Fermantation Method
72 hours cold soaking
Barrel Type
%15 New French oak, %85 Neutral
Maturing Period in barrels
16 months
NUTRITIONAL VALUES
| Allergen | Contains sulfur dioxide. |
| Energy Kj | 338 |
| Energy kcal | 82 |
| Protein | Trace amount |
| Carbonhydrate | 0,2 |
| Oil | Trace amount |
| Alcohol(per serving) | 12 |
