KAYRA VINTAGE BOĞAZKERE 2012

Raging tannins are the standard for this ancient grape of Eastern Turkey.

Kayra Vintage series is created by concentrating on the qualities of the crop. Character of the wine is determined by sunlight, rain and wind along with the endless efforts of the people cultivating the vineyard. Each wine from this series reflect a certain period of the vineyard. Conditions within such period do not repeat once more and this produces a very unique result.

Having dominant redcurrant and sour cherry aromas, this crop is well balanced with the ripe plum, fruity and spicy wild strawberry tones. Having a chocolate, juniper and slight tobacco nose, it has a long lasting and intensive bouquet in the mouth. Having a smooth finish and well processed tannins, this wine with a fruity flavor reflects the potential of Boğazkere grapes.

NOSE

Black forest fruits, riipe plum and figues, strong ripe tannins, chocolate, juniper, tobacco notes

PALATE

Rich flavoured,concentrated black fruits, long

APPEARANCE

Dark ruby

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Grill or stew goose, duck, game meats such as quail, lamb shank, hair roasted, grilled steak, onion kebab, eggplant kebab, stuffed ribs, Kars gruyere, parmesan, Erzincan brynza, Kargı brynza.

VINEYARD NOTES
Grape

Bogazkere

Region

Diyarbakir

Soil Type

Clay soil

 

WINEMAKING NOTES
Production site

Elazig

Alcohol

%14

Fermantation Method

48 hour cold soaking

Barrel Type

%40 AO M+,%15New FO M+%45 Neutral

Maturing Period in barrels

12 months

NUTRITIONAL VALUES
Allergen Contains sulfur dioxide.
Energy Kj 348
Energy kcal 84
Protein Trace amount
Carbonhydrate 0,3
Oil Trace amount
Alcohol(per serving) 12
 
Top

You must be 18 years old to visit this site.

Please verify your age

- -