KAYRA VINTAGE BARREL FERMENTED CHARDONNAY SUR LIE 2013

Well-balanced white arising from elegantly integration of barrel aromas with grape in Kayra Vintage Chardonnay.

The act of whole cluster pressing yields very clean juice to which we half barrel and half tank ferment the vineyards from two of Turkey’s more prominent wine growing regions. In the cool high planes of Denizli we have the Forever Vineyard of shrub vine chardonnay, with its cold nights we achieve great acidity and citrus notes and from the Home vineyard of Şarköy we harvest at tropical flavoured ripeness. Then blending the two vineyards and two different fermentation styles for complexity and youthfulness.

NOSE

Orange, green plum, tropical fruits followed by toasted and buttery notes

PALATE

Creamy and buttery finish, full bodied, mineral notes with lively acidity

APPEARANCE

Lemon yellow

SERVING RECOMMENDATIONS

8-10 °C

PAIRING FOODS

Crab, lobster, scallops, grilled seafood like jumbo shrimp, swordfish, halibut, turbot, flounder, angler, bluefish, poultry like the grilled chicken etc with buttery and creamy sauces, cold delicatessen beefs, brie , Camembert, Gouda, smoked Circassian, parmesan

VINEYARD NOTES
Grape

Chardonnay

Region

Urla, Denizli

 

Soil Type

Clay soil

WINEMAKING NOTES
Production site

Sarkoy

Alcohol

%14

Fermantation Method

Free run into barrels ,cool fermantation,fermentation and malolactic fermentation in barrels

Barrel Type

%20 French oak, %80 Neutral

Maturing Period in barrels

16 months

NUTRITIONAL VALUES
Allergen Contains sulfur dioxide.
Energy Kj 338
Energy kcal 82
Protein Trace amount
Carbonhydrate 0,2
Oil Trace amount
Alcohol(per serving) 12
 
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