KAYRA VINTAGE BARREL FERMENTED CHARDONNAY SUR LIE 2013
Well-balanced white arising from elegantly integration of barrel aromas with grape in Kayra Vintage Chardonnay.
The act of whole cluster pressing yields very clean juice to which we half barrel and half tank ferment the vineyards from two of Turkey’s more prominent wine growing regions. In the cool high planes of Denizli we have the Forever Vineyard of shrub vine chardonnay, with its cold nights we achieve great acidity and citrus notes and from the Home vineyard of Şarköy we harvest at tropical flavoured ripeness. Then blending the two vineyards and two different fermentation styles for complexity and youthfulness.
Orange, green plum, tropical fruits followed by toasted and buttery notes
Creamy and buttery finish, full bodied, mineral notes with lively acidity
Crab, lobster, scallops, grilled seafood like jumbo shrimp, swordfish, halibut, turbot, flounder, angler, bluefish, poultry like the grilled chicken etc with buttery and creamy sauces, cold delicatessen beefs, brie , Camembert, Gouda, smoked Circassian, parmesan
Free run into barrels ,cool fermantation,fermentation and malolactic fermentation in barrels
%20 French oak, %80 Neutral
Maturing Period in barrels
|Allergen||Contains sulfur dioxide.|