KAYRA VERSUS SYRAH VIOGNIER 2012

 This bottle reflects true devotion of Kayra…

Leather, liquorice and tar acting together with the lemon and orange flowers of the Viognier produce a rather interesting even more dense bottling of Syrah than we normally find with our vines.

The finish beams with brightness and ripe red fruits and dark black berries.

Hope to enrich your life and enjoy it…

NOSE

Red and black cherries followed by floral, leather, chocolate notes.

PALATE

Integrated chewy tannins, rich and smooth.Rich with chocolate, liquorice and spices.Long finish

APPEARANCE

Clear

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Grilled, roasted or braised beef and lamb, eggplant dishes, duck, goose, game meats such as baked, grilled salmon, brie, camembert, Kars gruyere, Konya moldy and goat brynza, and Pergamon brynza.

VINEYARD NOTES
Grape

Syrah and Viognier

Region

Sarkoy, Dedecesme

 

 

 

Soil Type

South facing slopes of pebble and draining clays

WINEMAKING NOTES
Production site

Sarkoy

Alcohol

%14

Fermantation Method

Cofermented with 6% Viognier after cold soaking . Rather cool fermentation to keep the tannins in check and lift the floral notes then barrel aged in 18 months.

Barrel Type

%13 New (French) , %87 Neutral

Maturing Period in barrels

18 months

NUTRITIONAL VALUES
Allergen Contains sulfur dioxide.
Energy Kj 353
Energy kcal 86
Protein Trace amount
Carbonhydrate 0,4
Oil Trace amount
Alcohol(per serving) 12
 
WINE COUOAGES

Syrah 94 %
Viognier 6 %
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