KAYRA VERSUS CABERNET FRANC 2012
The wines of the Kayra Versus Vineyard are a reflection of the viticulture and wine crafting in modern day Turkey.
Harvested over several days with 5 different fermentations then aged in barrel on lees over the course of 16 months.
A dense chewy wine with powerful concentration and structure.
A rather big shouldered wine with marked acidity but approachable in its youth.
Hope to enrich your life and enjoy it…
Green pepper,lavender, black currant, juniper
Well balanced with soft tannins and refreshing acidity, elegant, rich, persistent black fruit flavors
Grilled lamb, baked beef and game meats, grilled salmon, eggplant kebab and meat dishes, strongly flavored brynza of Erzincan, Kars gruyere, goat brynza, brie, camembert.
South facing slopes of pebble and draining clays
72 hours of cold soaking maceration
%25 New (French) , %75 Neutral
Maturing Period in barrels
|Allergen||Contains sulfur dioxide.|