KAYRA VERSUS CABERNET FRANC 2012

The wines of the Kayra Versus Vineyard are a reflection of the viticulture and wine crafting in modern day Turkey.

Harvested over several days with 5 different fermentations then aged in barrel on lees over the course of 16 months.

A dense chewy wine with powerful concentration and structure.

A rather big shouldered wine with marked acidity but approachable in its youth.

Hope to enrich your life and enjoy it…

NOSE

Green pepper,lavender, black currant, juniper

PALATE

Well balanced with soft tannins and refreshing acidity, elegant, rich, persistent black fruit flavors

APPEARANCE

Deep

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Grilled lamb, baked beef and game meats, grilled salmon, eggplant kebab and meat dishes, strongly flavored brynza of Erzincan, Kars gruyere, goat brynza, brie, camembert.

VINEYARD NOTES
Grape

Cabernet Franc

Region

Sarkoy, Dedecesme

Soil Type

South facing slopes of pebble and draining clays

 

WINEMAKING NOTES
Production site

Sarkoy

Alcohol

%14

Fermantation Method

72 hours of cold soaking maceration

Barrel Type

%25 New (French) , %75 Neutral

Maturing Period in barrels

19 months

NUTRITIONAL VALUES
Allergen Contains sulfur dioxide.
Energy Kj 341
Energy kcal 83
Protein Trace amount
Carbonhydrate 0,3
Oil Trace amount
Alcohol(per serving) 12
 
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