KAYRA VERSUS ALPAGUT OKUZGOZU 2013

Kayra Versus Okuzgozu reflects true devotion of Kayra.  10 years of experiment led us to bottle this wine that can be described as a new definition of what Öküzgözü can be.

Kayra Versus Okuzgozu is produced with modern viticulture techniques and reflects the differentiated micro terroirs of Alpagut Vineyards. Kayra Versus Okuzgozu offers purity of the ancient varietal with condensed red fruit aromas balanced with fresh acidity.

To preserve the elegant structure and silky tannins, Versus Okuzgozu is matured in French oak barrels.

NOSE

Rhubarb, cassis, black berry preserves, fresh ground white pepper, Plum and allspice, Hazelnut, pine forest, sea breeze.

PALATE

Condensed fruits without heaviness, delicate, subtle. Full of high toned red fruits. Long in palate with fresh acidity and silky tannins.

APPEARANCE

Deep Ruby

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Lamb ribs, lamb chops, grilled steak, filet mignon, stews, baked duck, duck confit, pasta with meat sauce, Kars gruyère cheese, Ardahan cheese,  edam cheese.

VINEYARD NOTES
Grape

Okuzgozu

Region

Elazig,Alpagut Vineyards

 

 

 

Soil Type

Red clay and decomposed granite / lime clay soils

WINEMAKING NOTES
Production site

Elazig

Fermantation Method

48 hour cold soaking ,cool fermentation

Barrel Type

20% New (16% FO M,4% AO M)+80% Neutral

Maturing Period in barrels

19 months

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