Noble grapes from the cradle of wine, Anatolia.
Kayra Shiraz is matured and blended to express the untouched character of Shiraz grown in Turkey. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavors of the specific winegrowing regions of Turkey. Six months of oak aging heightens the complexity of this non-traditional blend. With spicy tones and fruit driven characteristics, this wine partners well with roasted game, roast duck and all grilled meats.
Daniel O’Donnell, Winemaker
Blackberry, mulberry, balck cherry, chocolate and cedar notes
Mouth filling, intense black fruit flavors balanced with ripe tannins and lively acidity
Deep blackish ruby
Grilled salmon, game, fajitas, spicy red meat dishes, pastas with meat and mushroom, hard anda ged cheeses
Clay loam, calcarious at high altitude
7% New FO
Maturing Period in barrels