KAYRA SHIRAZ

 

Noble grapes from the cradle of wine, Anatolia.

Kayra Shiraz is matured and blended to express the untouched character of Shiraz grown in Turkey. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavors of the specific winegrowing regions of Turkey. Six months of oak aging heightens the complexity of this non-traditional blend. With spicy tones and fruit driven characteristics, this wine partners well with roasted game, roast duck and all grilled meats.
Daniel O’Donnell, Winemaker

 

NOSE

Blackberry, mulberry, balck cherry, chocolate and cedar notes

PALATE

Mouth filling, intense black fruit flavors balanced with ripe tannins and lively acidity

APPEARANCE

Deep blackish ruby

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Grilled salmon, game, fajitas, spicy red meat dishes, pastas with meat and mushroom, hard anda ged cheeses

VINEYARD NOTES
Grape

Shiraz

Region

Denizli-Urla

denizli_urla

 

 

 

Soil Type

Clay loam, calcarious at high altitude

WINEMAKING NOTES
Production site

Elazığ

Alcohol

%14

Barrel Type

7% New FO

Maturing Period in barrels

8 months

NUTRITIONAL VALUES

                       

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