KAYRA

 

“The vineyards of Anatolia, blessed by Goddess of Fertility Kybele which is used as the symbol on the label, yielded various indigenous grapes ideal for making distinct and unique wines. Kayra wines are crafted from these ancient grapes, in the cradle of wine Anatolia. They are matured and blended to express the untouched character of the Anatolian varietals. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavors of the specific winegrowing regions of Turkey.” – Daniel O’Donnell

 

Kayra wines are crafted from the ancient grapes Narince, Kalecik Karasi, Okuzgozu, Bogazkere in the cradle of wine, Anatolia. They are matured and blended to express the untouched character of the Anatolian varietals. A modern approach to winemaking, highlighting the distinct structure, aromas, textures and flavors of the specific winegrowing regions of Turkey.

OTHER WINES IN
KAYRA SERIES

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