The rising star of Anatolia.
This is truly the undiscovered treasure of Turkey, gorgeous acidity and lively bright ripe red fruit aromas are the hallmark of this fantastic wine, just a hint of menthol and exotic spices of the ancient mid orient, supple tannins that integrate seamlessly with the acidity and when decanted for a few minutes. Exciting as it is to taste it is so much more exciting to make. “After years of winemaking i have never been so enchanted by a single grape, I only hope you find it as exciting as myself.” Try this with a great steak or a bit of fine aged cheese, definitely something savory and luscious.
Black forest fruits, black berry, cherry, menthol
Soft silky tannins, lingering black fruit flavors, integrated oak balanced with generous acidity,long
Seafood casseroles, grilled red meat, pepper steak, roasted lamb loin, pastas with spice, meat and tomato sauce, aged cheeses
Red clay and decomposed granite / lime clay soils
48 hour cool maceration of up to 7 days fermentation 26-28 C
15% FO M+ toasted neutral barrels
Maturing Period in barrels