KAYRA NARINCE

A grape named after its delicacy.

Kayra Narince is grown in the gravelly and stoney soils of the Tokat Region, cool evenings give a mineral focus and linier acidity to a fresh fruity wine with aromas of Asian pear, quince, chamomile and grapefruit that pair with all sorts of fresh seafood and spicy dishes.
Daniel O’Donnell, Winemaker

NOSE

Pear, quince, chamomile and grape fruit

PALATE

Delicate citrus flavours, well balanced, creamy texture and refreshing

APPEARANCE

Pale lemon green

SERVING RECOMMENDATIONS

6-8 °C

PAIRING FOODS

Shellfish, seafood salad, grilled fish, savoury dishes, grilled chicken, chicken Caesar salad, fresh and soft cheeses, seafood and creamy pastas

VINEYARD NOTES
Grape

Narince

Region

Tokat

Soil Type

Alluvial lime soils

WINEMAKING NOTES
Production site

Sarkoy

NUTRITIONAL VALUES

                       

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