A grape named after its delicacy.
Kayra Narince is grown in the gravelly and stoney soils of the Tokat Region, cool evenings give a mineral focus and linier acidity to a fresh fruity wine with aromas of Asian pear, quince, chamomile and grapefruit that pair with all sorts of fresh seafood and spicy dishes.
Daniel O’Donnell, Winemaker
Pear, quince, chamomile and grape fruit
Delicate citrus flavours, well balanced, creamy texture and refreshing
Pale lemon green
Shellfish, seafood salad, grilled fish, savoury dishes, grilled chicken, chicken Caesar salad, fresh and soft cheeses, seafood and creamy pastas
Alluvial lime soils