KAYRA KALECIK KARASI ROSE
A native grape famous for its unique aroma and flavor.
This rose wine is the first pressing of the Kalecik Karası from the Denizli vineyards. The clusters are hand selected and cold pressed over several hours with inert gas, cold settled and the clear wine is taken off lees and fermented clean, long and cool. Fresh strawberries, raspberries and white cherries are the stand out aromas and a balanced sweetness/acidity makes this a perfect evening aperitif or paired with an array of spicy vegetable, chicken or fish dishes.
Daniel O’Donnell, Winemaker
Strawberry, raspberry, orange blossom, jasmine and vanilla
Concentrated red fresh fruit flavors
Grilled and fried fishes, seafood casseroles, salmon, spicy and curry sauced chicken dishes, seafood pastas, light cheeses
Clay loam, calcarious at high altitude