KAYRA KALECIK KARASI

A native grape famous for its unique aroma and flavor.

Kayra Kalecik Karası shows it earthy roots, lively fruit aromas showcase the pure essence of the true Anatolian grape, a blend of regions, the home region of Kalecik and Denizli give lightness of fruit and density of texture. Shows well cool in the glass due to its soft silky tannins. Great aromas including finger banana, ripe plums and ginger flower. Great with grilled or barbequed fish, lamb and roast duck.
Daniel O’Donnell, Winemaker

NOSE

Pomegronate, strawberry, juniper, jasmine, and white and red mulberries

PALATE

Light tannins balanced with refreshing acidity, lingering ripe cherry flavors,soft and elegant

APPEARANCE

Pale ruby

SERVING RECOMMENDATIONS

14-16 °C

PAIRING FOODS

Seafood casseroles with light spices, roasted chicken, chicken with tomato sauce, lamb shank and grilled red meat, pastas and lasagna with tomato sauce, fresh and soft cheeses

VINEYARD NOTES
Grape

Kalecik Karası

Region

Denizli-Ankara

 

 

 

 

Soil Type

Ankara: Pebbly clay Denizli: Clay loam, calcarious at high altitude

WINEMAKING NOTES
Production site

Sarkoy

NUTRITIONAL VALUES

                       

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