KAYRA IMPERIAL ÖKÜZGÖZÜ 2012

 

The fertile soils of Anatolia, reflecting each year’s individual environmental and climatological conditions, are more generous to some grapes than to others. While their roots imbue each grape with a rich and unique flavor, the grapes are caressed, ripened and made redolent by the sun, the wind and the rain. Kayra Imperial is a special series that transforms the very finest of each year’s harvest into wines designed for the true wine-lover. And who knows next year which grape will provide the richest and most enticing harvest, offering wine-lovers a unique enological experience…

NOSE

Complex and very pronounced, black plum, black currant, licorice, dried herbs, cappuccino, vanilla and roasted almonds.

PALATE

Dense and intensely flavoured mature red fruits followed by sweet spices, full bodied, very long

APPEARANCE

Deep claret with garnet tints

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Grilled lamb chops, Provence-style rack of lamb, grilled steak, roast beef, filet mignon, Kars Gruyere, Brie, Camembert, aged cheddar and old kashar cheese.

VINEYARD NOTES
Grape

Öküzgözü

Region

Elazığ

Soil Type

Clay Soil

 

WINEMAKING NOTES
Production site

Elazığ

Alcohol

%13,5

Fermantation Method

Partial whole berries, 2 days cold maceration ,Ferm.Temp 21°C ,9 days skin contact

Barrel Type

225 lt fine grain 24 months air dried.French and American Oak

Maturing Period in barrels

%100 free run to barrel for ML. 20 months in barrel

NUTRITIONAL VALUES
Allergen Contains sulfur dioxide.
Energy Kj 329
Energy kcal 82
Protein Trace amount
Carbonhydrate 0,4
Oil Trace amount
Alcohol(per serving) 12
 
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