KAYRA IMPERIAL ÖKÜZGÖZÜ 2012
The fertile soils of Anatolia, reflecting each year’s individual environmental and climatological conditions, are more generous to some grapes than to others. While their roots imbue each grape with a rich and unique flavor, the grapes are caressed, ripened and made redolent by the sun, the wind and the rain. Kayra Imperial is a special series that transforms the very finest of each year’s harvest into wines designed for the true wine-lover. And who knows next year which grape will provide the richest and most enticing harvest, offering wine-lovers a unique enological experience…
Complex and very pronounced, black plum, black currant, licorice, dried herbs, cappuccino, vanilla and roasted almonds.
Dense and intensely flavoured mature red fruits followed by sweet spices, full bodied, very long
Deep claret with garnet tints
Grilled lamb chops, Provence-style rack of lamb, grilled steak, roast beef, filet mignon, Kars Gruyere, Brie, Camembert, aged cheddar and old kashar cheese.
Partial whole berries, 2 days cold maceration ,Ferm.Temp 21°C ,9 days skin contact
225 lt fine grain 24 months air dried.French and American Oak
Maturing Period in barrels
%100 free run to barrel for ML. 20 months in barrel
|Allergen||Contains sulfur dioxide.|