KAYRA IMPERIAL 2008 CABERNET SAUVIGNON
16 barrels of Cabernet Sauvingnon were selected for the blend from Thrace.
Clay soils, 15 year old vines and severe cluster thinning revealed concentrated but balanced current, ripe summer plums, dried herbs, rhubarb and espresso. Barrel aged for 18 months in 50% new french barrels added a bit of smokiness and cedar background.
Unfined, unfiltered and pampered like a baby.
Due to limited filtration, residues may form in the bottle. Before enjoying, we advise to have your wine decanted for some time as per your wish.
Black currants, dried fruits followed by vanilla,toasted bread and mineral tones
Full bodied with a long finish by offering strong ripe tannins, lingering green pepper, menthol, cedar, spice flavours
Deep ruby with black tints
Grilled sirloin steak, seasoned lamb shish kebab, smoked meats, game meats like duck, goose, quails, aged cheeses like roquefort, stilton, Konya moldy, Kars gruyere, brie, camembert.
Cabernet Sauvignon, Merlot
Clay, rock and pebbly sand
72 hour cool fermentation of half crushed fruits, total maceration of up to 14 days (malolactic fermentation)
225 liter, fine grained, specially selected, French and American oak aged 24 months.
Maturing Period in barrels
22 months (6 months with sediments)
|Allergen||Contains sulfur dioxide.|