KAYRA IMPERIAL 2005 SHIRAZ

Like a ballet this wine dances through one’s senses balanced but powerful and light on its feet

Kayra Imperial 2005 is a limited edition vintage, only 15 barrels were produced selected from the finest, carefully selected Shiraz grapes.

Kayra Imperial 2005 waited for 24 months in barrels. This waiting period in French oak barrels brought to Shiraz 2005 a velvety smooth, powerful, integrated tannin structure with enriched flavor and aroma profile.

Kayra Imperial 2005 has a bouquet of vanilla, caramel, red currants, jasmine and tobacco, while on the palate it is redolent of cherries and raspberries, freshly toasted bread and oak, for a robust and multilayered wine-drinking experience.

Due to limited filtration, residues may form in the bottle. Before enjoying, we advise to have your wine decanted for some time as per your wish.

NOSE

Dried fruits, vanilla, dried red fruits, toasted bread and mineral tones

PALATE

Medium acidity, soft and velvety tannins, full-bodied, little coffee and dry black fruits are perceived. It has a long finish.

APPEARANCE

Intense tile red.

TASTING DATE

2011

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Eggplant kebab, filet, mushrooms, especially wild mushrooms, stew meat dishes, grilled tuna, grilled steak, parmesan, pecorino, manchego, aged cheddar.

VINEYARD NOTES
Grape

Shiraz

Region

Denizli

Turkiye_Denizli

 

 

 

 

Soil Type

Red volcanic settled on limestone base.

WINEMAKING NOTES
Production site

Elazig

Alcohol

%14

Fermantation Method

Cold maceration and cool/slow fermentation

Barrel Type

300 liters Radoux brand. %100 French oak, Central France, Trancais, Nevers and Jupilles forests dried for 24 months.

Maturing Period in barrels

24 months

NUTRITIONAL VALUES

Allergen Contains sulfur dioxide.
Energy Kj 313
Energy kcal 75
Protein Trace amount
Carbonhydrate 0,17
Oil Trace amount
Alcohol(per serving) 11
 
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