KAYRA HOSTED CHEF MASSIMILIANO ALAJMO FOR TURKEY’S BIGGEST GASTRONOMIC EVENT KAYRA RESTAURANT WEEK
Turkey’s biggest and traditional gastronomic event Kayra Restaurant Week is over
Kayra Restaurant Week took place for the 5th time between 4-24 of April 2013. The week brings together all the wine lovers with high quality and refined tastes in Istanbul, Ankara and Izmir. During the Restaurant Week sponsored by Kayra the streets and restaurants of Istanbul, Ankara and Izmir hosts food & drink culture and various artistic events.
During Kayra Restaurant Week, Kayra hosted three Michelin starred restaurant Le Calandre’s owner Italian Chef Massimiliano Alajmo for the Kayra Restraurant Week’s opening night. Well known restaurant Le Calandre takes place in the best 50 restaurants for 7 years.