KAYRA BUZBAG REZERV 2012

It is a good wine for ageing for a period of 15 years. And it is ready and willing to worth each second.

 

Known as the heartland of wine, the Anatolian soil lends its strength to the roots of the Bogazkere wine and provides the fruity character of Okuzgozu Buzbag Reserv combines the unique balance these two grapes, filling your wineglass with the exuberance of a tradition thousands years old from the land where wine was first produced.

Owing to the “production in place” approach deriving from the Terroir philosophy and the high tannin content, it can be aged up to 15 years under convenient conditions.

Kayra Buzbag Rezerv is offered with diifferent harvest to winelovers in each year.

Initially, it offers fruity, full bodied tannins and smoked characters, then yieds to ripeness with dry fruits and more texture tanins structure as ageing.

NOSE

Toasty, cherries, prunes and cedar aromas

PALATE

Cherry and red forest fruits on the palate with ripe tannins

APPEARANCE

Vivid dark ruby

SERVING RECOMMENDATIONS

17-19 °C

PAIRING FOODS

Has perfect fit with sauce and heavy dishes, grilled or cooked in a tandoor meats, hard yellow cheese.

VINEYARD NOTES
Grape

Okuzgozu-Bogazkere

Region

Elazig-Diyarbakir

 

Soil Type

Clay soil

WINEMAKING NOTES
Production site

Elazig

Alcohol

%13,5

Fermantation Method

48 hour cold soaking maceration

Barrel Type

%20 New (%3 AO M+, %17 FO M+) , %80 Neutral

Maturing Period in barrels

24 months

NUTRITIONAL VALUES
Allergen Contains sulfur dioxide.
Energy Kj 332
Energy kcal 80
Protein Trace amount
Carbonhydrate 0,2
Oil Trace amount
Alcohol(per serving) 11
 
WINE COUOAGES

WINE COUPAGES
Öküzgözü 51 %
Boğazkere 49 %
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