KAYRA BUZBAĞ REZERV 2007

It is a good wine for ageing for a period of 15 years. And it is ready and willing to worth each second.

Known as the heartland of wine, the Anatolian soil lends its strength to the roots of the Boğazkere wine and provides the fruity character of Öküzgözü. Buzbağ Reserv combines the unique balance these two grapes, filling your wineglass with the exuberance of a tradition thousands years old from the land where wine was first produced.

Owing to the “production in place” approach deriving from the Terroir philosophy and the high tannin content, it can be aged up to 15 years under convenient conditions.

Kayra Buzbağ Rezerv is offered with diifferent harvest to winelovers in each year.

Initially, it offers fruity, full bodied tannins and smoked characters, then yieds to ripeness with dry fruits and more texture tanins structure as ageing.

NOSE

Fresh mint, dark chocolate and ripe red fruit aromas

PALATE

Light skinny, vanilla and cedarwood

APPEARANCE

Bright, medium-density bright ruby

TASTING DATE

2009

2012SERVING RECOMMENDATIONS

17-19 °C

PAIRING FOODS

Has perfect fit with sauce and heavy dishes, grilled or cooked in a tandoor meats, hard yellow cheese.

VINEYARD NOTES
Grape

Öküzgözü-Boğazkere

Region

Elazığ-Diyarbakır

 

Soil Type

Clay soil

WINEMAKING NOTES
Production site

Elazığ

Alcohol

%14

Fermantation Method

48 hour cool maceration of up to 7 days fermentation.

Barrel Type

%24 new American oak, 24% new French oak, %52 natural French oak.

Maturing Period in barrels

24 months

NUTRITIONAL VALUES
Allergen Contains sulfur dioxide.
Energy Kj 330
Energy kcal 80
Protein Trace amount
Carbonhydrate 0,3
Oil Trace amount
Alcohol(per serving) 11
 
WINE COUOAGES

Öküzgözü 50 %
Boğazkere 50 %
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