KAYRA BUZBAĞ REZERV 2007
It is a good wine for ageing for a period of 15 years. And it is ready and willing to worth each second.
Known as the heartland of wine, the Anatolian soil lends its strength to the roots of the Boğazkere wine and provides the fruity character of Öküzgözü. Buzbağ Reserv combines the unique balance these two grapes, filling your wineglass with the exuberance of a tradition thousands years old from the land where wine was first produced.
Owing to the “production in place” approach deriving from the Terroir philosophy and the high tannin content, it can be aged up to 15 years under convenient conditions.
Kayra Buzbağ Rezerv is offered with diifferent harvest to winelovers in each year.
Initially, it offers fruity, full bodied tannins and smoked characters, then yieds to ripeness with dry fruits and more texture tanins structure as ageing.
Fresh mint, dark chocolate and ripe red fruit aromas
Light skinny, vanilla and cedarwood
Bright, medium-density bright ruby
Has perfect fit with sauce and heavy dishes, grilled or cooked in a tandoor meats, hard yellow cheese.
48 hour cool maceration of up to 7 days fermentation.
%24 new American oak, 24% new French oak, %52 natural French oak.
Maturing Period in barrels
|Allergen||Contains sulfur dioxide.|