A unique flavor that you will recognize at first sip.
Kayra Boğazkere is produced from the ancient Boğazkere grapes grown in Diyarbakir region. It reveals dark fruits, berries, mint, camphor and juniper berries aromas followed by dark roasted coffee and chocolate. It also shows earthy tones, leather, campfire and cigar wrapper. The palate is powerful with dense chewy tannins, concentrated fresh berry pie, licorice and baked fennel bulbs. It has balanced acidity and great length of tannins. Pairs well with lamb and aged cheeses. Daniel O’Donnell, Winemaker
Black plum, fig, black currant and liquorice
Strong tannins balanced with refreshing acidity, figues, long
Grilled red meat, roasted beef, short ribs, game, pastas with spices and meat sauces, hard and aged cheeses
Poor, red clay and decomposed sandstone