KAYRA BOGAZKERE

 

A unique flavor that you will recognize at first sip.

Kayra Boğazkere is produced from the ancient Boğazkere grapes grown in Diyarbakir region. It reveals dark fruits, berries, mint, camphor and juniper berries aromas followed by dark roasted coffee and chocolate. It also shows earthy tones, leather, campfire and cigar wrapper. The palate is powerful with dense chewy tannins, concentrated fresh berry pie, licorice and baked fennel bulbs. It has balanced acidity and great length of tannins. Pairs well with lamb and aged cheeses. Daniel O’Donnell, Winemaker

NOSE

Black plum, fig, black currant and liquorice

PALATE

Strong tannins balanced with refreshing acidity, figues, long

APPEARANCE

Deep garnet

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Grilled red meat, roasted beef, short ribs, game, pastas with spices and meat sauces, hard and aged cheeses

VINEYARD NOTES
Grape

Bogazkere

Region

Diyarbakir

 

 

 

Soil Type

Poor, red clay and decomposed sandstone

WINEMAKING NOTES
Production site

Elazig

NUTRITIONAL VALUES

                       

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