BUZBAĞ KIRMIZI KLASİK – ÖKÜZGÖZÜ BOĞAZKERE

The legendary blend of Anatolian winemaking history. The best known wine of Turkey.

Buzbağ (means, Icevineyard) is taking its name from Ice Caves of Harput which is the one of historic city in Eastern Anatolia.

Buzbağ, being produced since 1944 is the oldest, classical and best known wine of Turkey.

Buzbağ being the legendary wine of Anatolia; a historical motif of Seljuc is being used on every label of Legendary Buzbağ. This motif symbolizes affluence, abundance and crowded dinner tables.

NOSE

Sour cherry, eucalyptus, blackberry

PALATE

Well balanced with refreshing acidity and medium soft tannins

APPEARANCE

Deep ruby

TASTING DATE

2014 October

2012SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

It pairs well with grilled meat, kebabs, meat dishes with sauces and traditional Turkish dishes.

VINEYARD NOTES
Grape

Öküzgözü-Boğazkere

Region

Elazığ-Diyarbakır

 

Soil Type

Sandy, loamy, limestone and gravelly soil.

WINEMAKING NOTES
Production site

Elazığ

Alcohol

%12,5

Fermantation Method

classic cool fermentation

NUTRITIONAL VALUES
Allergen Sulphur dioxide
Energy Kj 282
Energy kcal 68
Protein Trace amount
Carbonhydrate 0,2
Oil Trace amount
Alcohol(per serving) 10