BUZBAG OKUZGOZU-BOGAZKERE

 

Okuzgozu and Bogazkere varietals ,when blended complete one another and the harmony of the blend of these two grapes truly reflects the nature of Eastern Anatolia .

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NOSE

Ripe sour cherry and blackberry aromas

PALATE

Black fruit and spice aromas

APPEARANCE

Dark ruby

SERVING RECOMMENDATIONS

16-18 °C

PAIRING FOODS

Matches well with traditional Turkish cuisine and kebabs. Can also be served as an appetizer.

 

VINEYARD NOTES
Grape

Okuzgozu-Bogazkere

Region

Elazig-Diyarbakir

 

 

 

Soil Type

Clay soil

WINEMAKING NOTES
Production site

Elazig

Alcohol

%12,5

Fermantation Method

Fermented in stainless stain tank

NUTRITIONAL VALUES

                       

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