KAYRA BEYAZ KALECIK KARASI

 

This pale pink version (blanc de noir) of the indigenous Kalecik Karası (red grape)is the free run of the first pressing of the first harvested grapes of the season in the Denizli region. We are delighted to show intense citrus and citrus flower with a touch of fresh ginger aromas and flavors from these red wine grapes, a revelation in wine making.

NOSE

Citrus, orange flowers, pink grapefruit and red fruit aromas (framboise, wild strawberry)

PALATE

Strawberry, raspberry and ginger flavors balanced with lively acidity

APPEARANCE

Pale pink

SERVING RECOMMENDATIONS

6-8 °C

PAIRING FOODS

Salads, vegetables with olive oil, fried fish, shellfish, sushi as well as an aperitif

VINEYARD NOTES
Grape

Kalecik Karasi

Region

Denizli

 

 

 

 

Soil Type

Clay loam, calcarious at high altitude

WINEMAKING NOTES
Production site

Sarkoy

NUTRITIONAL VALUES

Top

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