KAYRA BEYAZ KALECIK KARASI
This pale pink version (blanc de noir) of the indigenous Kalecik Karası (red grape)is the free run of the first pressing of the first harvested grapes of the season in the Denizli region. We are delighted to show intense citrus and citrus flower with a touch of fresh ginger aromas and flavors from these red wine grapes, a revelation in wine making.
Citrus, orange flowers, pink grapefruit and red fruit aromas (framboise, wild strawberry)
Strawberry, raspberry and ginger flavors balanced with lively acidity
Salads, vegetables with olive oil, fried fish, shellfish, sushi as well as an aperitif
Clay loam, calcarious at high altitude